Zeppelins with Meat, 6pcs


Out of stock



Homemade by our Zeppelin masters at Old Vilnius Café in Darien, IL


Will ship frozen (uncooked) in an insulated foam container with foam ice bricks to maintain cold temperature.


Bacon bits or sour cream are not included.

Preparation (6pcs):

  • In wide pot pour 1.6 gallon of cold water, and bring to boil
  • Dissolve 1.5 table spoons of potato starch in a cup with cold water
  • To the pot with boiling water add salt and water with mixed starch and boil again
  • Add zeppelins one by one
  • Wait until water starts boiling. From this moment set up your timer for 28min
  • Enjoy!




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