Zeppelins with Cottage Cheese, 6pcs


Out of stock



Homemade by our Zeppelin masters at Old Vilnius Café in Darien, IL

Will ship frozen (uncooked) in a insulated foam container with foam ice bricks to maintain cold temperature.


Bacon bits or sour cream are not included.

Preparation (6pcs):

  • In wide pot pour 1.6 gallon of cold water, and bring to boil
  • Dissolve 1.5 table spoons of potato starch in a cup with cold water
  • To the pot with boiling water add salt and water with mixed starch and boil again
  • Add zeppelins one by one
  • Wait until water starts boiling. From this moment set up your timer for 20min
  • Enjoy!




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