What makes Scandinavian cider unique? The answer is special North European apple blend. Scandinavian Cider uses a proprietary mix of Baltic varieties of apples, including Tellisaare, Alwa Suislepp, Liivi Kuldrenett, Krugeri Tuvioun, and Talvenauding. This combination produces a harmonious blend of acid, tannin, and sweetness.
The cider professionals came to conclusion that apples for the production of a specific type of cider must grow precisely in the climate and on the soil where cider will be produced.
Alcohol content – 5.4% by vol.
Country of Origin – Lithuania