A mixture of five types of pepper “Santa Maria”. The aroma of black, white and green peppers is perfectly balanced. This combination is complemented by allspice and pink pepper. The mixture of five types of pepper is perfect for pork and beef steaks. Suitable for tasting a variety of meat, stew, fish and vegetarian dishes.
Black pepper, white pepper, green pepper, allspice, pink pepper.
Store in a dry, cool place. Storage temperature: from 0 ° C to 25 ° C.