Scandinavian Apple cider 4×1 pint

Description

1. What makes Scandinavian cider unique? The answer is special North European apple blend. Scandinavian Cider uses a proprietary mix of Baltic varieties of apples, including Tellisaare, Alwa Suislepp, Liivi Kuldrenett, Krugeri Tuvioun, and Talvenauding. This combination produces a harmonious blend of acid, tannin, and sweetness.

   The cider professionals came to conclusion that apples for the production of a specific type of cider must grow precisely in the climate and on the soil where cider will be produced.

   Alcohol content – 5.4% by vol.
   Country of Origin – Lithuania