This recipe for Lithuanian bacon buns or lasineciai is made with a soft roll dough stuffed with chopped cooked onion and bacon. It’s considered a national dish of Lithuania and is one of the most popular breads.
They can be eaten hot or at room temperature, and can be reheated in the oven.
This is a perfect project for kids if an adult fries the bacon and onion.
$11.99 for one dozen
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WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21 ST THROUGHT SEPTEMBER 15TH, 2016.