This recipe for Lithuanian bacon buns or lasineciai is made with a soft roll dough stuffed with chopped cooked onion and bacon. It’s considered a national dish of Lithuania and is one of the most popular breads.
They can be eaten hot or at room temperature, and can be reheated in the oven.
DEAR CUSTOMERS, WE HIGHLY RECOMEND SENDING ALL PERISHABLE ITEMS USING FEDEX 2ND DAY SERVICE.
WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21 ST THROUGHT SEPTEMBER 15TH, 2016.