Composition
red beetroots (52,5%), vegetables in varying proportions (33%) (potatoes, carrots, onions), tomato paste, rapeseed oil, salt, sugar, wheat flour, acidity regulator – citric acid, spices.
Nutritional value
Nutrition declaration (per 100 g) Energy value (kJ) 455 Energy value (kcal) 109 Fat (g) 5,1 Of which saturates (g) <0,5 Carbohydrates (g) 13 Of which sugars (g) 6,5 Protein (g) 1,7 Salt (g) 2,3