Strong traditional Lithuanian spice that is irreplaceable condiment in the Lithuanian cuisine.
Horseradish, as a cultural plant, was first introduced in the Middle Ages in Germany. Roots contain carbohydrates, fats, nitrogenous substances, vitamin G, mineral salts (mainly calcium, potassium, phosphorus). Horseradish improves the work of the stomach and intestines, so they are advised to eat with all of the hard-to-digest meat dishes.