Wheat flour of supreme grade 550 C and 550 D is recommended for all white baked goods, especially for buns and rolls of yeast dough, cakes and white loaves.
For its excellent qualities, wheat flour (550 D) was acknowledged as the best Lithuanian product of the year 1998. In addition, this flour was awarded by gold medal of international exhibition “AgroBalt’99”.
Small packaging of wheat flour of supreme grade: paper packages of 1 kg and 2 kg.
Shelf life of wheat flour: 12 months from the date of production.
Weight: 1 kg/ 2.2 lb