A mix for ZEPPELINS – another novelty by Malsena. It contains all ingredients for making potato dough for zeppelins. A mix for zeppelins is made from potato powder, flour, starch and salt.
On December 11, 2002, a mix for zeppelins by Malsena was acknowledged as the best Lithuanian product of the year, and awarded a gold medal!
Fill out the content of the packet into 625 ml of water slowly and stir continuously as you do this, and leave the dough to swell for 5-7 minutes. If the dough sticks to your hands, put them under water. Prepare your favourite filling and shape the ‘zeppelins’. Very soon the dish will be cooked and you may enjoy it. From now on you do not have to peel, to grate potatoes nor to squeeze out the pulp. The dough is prepared in 10 minutes, and you can make as many as 10-12 ‘zeppelins’ from a packet!
Ingredients: potato powder, highest quality wheat flour, modified potato starch, salt.
Nutrition value per 100g: protein – 6.2g, fat – 0.5g, carbohydrates – 75.6g, calories – 339.42 kcal.